As I told you, we had moved from Tokyo city to Wakayama city in June, 2006. Because a big nuclear plant has started to make plutonium since March, 2006 in Rokkasho village in Aomori prefecture. Fortunately there was an empty house here in Wakayama. In this house, my wife's grandmother had been living for twenty years. However she has gone to the heaven. So we are living in this house now.

 My wife Naoko is holding bio simple cooking class and natural sweets class here. In Tokyo there are many macrobiotic cooking class, but here in Wakayama, there was no macrobiotic cooking class. So more than one hundred people has learned how to cook simply, and will learn it. This year, Naoko will hold ayurveda cooking class and raw food class. Our cooking class appeared in a small free newspaper last year. On the other hand, Naoko teaches classical piano, and I teaches jazz piano. I teaches how to use computers, fixes network and sells second hands PCs can be worked very lightly. Additionally, I held many environment lectures last year. I like to talk something to someone very much. My son Yuya(you-ya) is now eight years old. He likes to go to the school. After the school, he is learning SHUJI(for writing beautiful letters) and swimming.

 I watched the movie titled "inconvenient truth" and held lectures about environment problem including global warming. There is no information of nuclear plants in the movie. However actually nuclear plants made CO2 when they are built and they are using cold sea water to cool down themselves, so they are always making warm water, 70t/s, 7 degrees centigrade up.

 But I think global water shortage and food shortage will come first. Even we are going to the end now, people in Japan do not quit their job. I think that our children's future is more important than the salary per month. But actually, to quit job is a very difficult activity, because they have big loan for houses.

 However we are happy now. we are eating all natural organic foods everyday. Some vegetables are growing in my yard. My wife cooks dishes with sea salt, soy sauce brewed for one year, miso brewed for one year and the best olive oil made in low temperature and with low pressure.

 A few weeks ago, a family came home to eat special lunch. Naoko served some raw foods first, aayurveda dishes and macrobiotic dishes for them. I played the piano "Happy birthday" for them. We celebrated and enjoyed peaceful time. I like music and playing the piano.